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U.S Army Soldiers of the Eighth Army Culinary Team hosts a culinary showcase at the Morning Calm Center at Camp Humphreys, South Korea, on Feb. 13, 2026. The team prepared a five-course meal crafted entirely from Unitized Group Rations-A and Unitized Group Rations-Heat and Serve, demonstrating the ability to transform operational rations into refined, competition-level cuisines. (U.S. Army Photo by Sgt. Martin Nalls)
| Date Taken: | 02.12.2026 |
| Date Posted: | 02.18.2026 03:30 |
| Photo ID: | 9524944 |
| VIRIN: | 260213-A-HW561-1010 |
| Resolution: | 6096x4480 |
| Size: | 4.68 MB |
| Location: | CAMP HUMPHREYS, KR |
| Web Views: | 3 |
| Downloads: | 0 |
This work, Eighth Army's Culinary Team Takes Meal Rations to the Next Level [Image 8 of 8], by SGT Martin Nalls, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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