U.S. Army Lt. Gen. Mark Simerly, commander of the Defense Logistics Agency, listens as a chef explains the capabilities of the Autonomous Kitchen, Feb. 12, 2026, at Camp Walker, Daegu, Republic of Korea. Understanding how the robotic dining facility supports daily operations helps ensure sustainment innovations directly improve readiness and Soldier support across the Korean Peninsula. (U.S. Army photo by Sgt. Deziree Keay)
| Date Taken: | 02.10.2026 |
| Date Posted: | 02.18.2026 21:01 |
| Photo ID: | 9520644 |
| VIRIN: | 260210-A-UP558-4337 |
| Resolution: | 5986x3991 |
| Size: | 2.74 MB |
| Location: | DAEGU, KR |
| Web Views: | 2 |
| Downloads: | 0 |
This work, Leaders observe how automation supports dining operations [Image 8 of 8], by SGT Deziree Keay, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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