YOKOSUKA, Japan (Nov. 27, 2025) – Culinary Specialist 2nd Class Stephanie Tessier and Culinary Specialist Joan Dinoy prepare a Thanksgiving meal aboard U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), while in Yokosuka, Japan, Nov. 27, 2025. Blue Ridge and embarked U.S. 7th Fleet staff conduct regular Indo-Pacific patrols to deter aggression, strengthen alliances and partnerships, and advance future warfighting capabilities. (U.S. Navy photo by Mass Communication Specialist Seaman Zachary Del Rio)
| Date Taken: | 11.26.2025 |
| Date Posted: | 02.04.2026 18:04 |
| Photo ID: | 9492039 |
| VIRIN: | 251127-N-ZD626-1010 |
| Resolution: | 4137x3169 |
| Size: | 1.48 MB |
| Location: | YOKOSUKA, JP |
| Web Views: | 4 |
| Downloads: | 0 |
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