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A three-course meal is on display during a chef of the quarter competition at Marine Corps Base Hawaii, Jan. 22, 2026. Quarterly competitions allow food service specialists to showcase their skills and earn recognition for excellence within their military occupational specialty. (U.S. Marine Corps photo by Lance Cpl. MaKenna Hearne)
| Date Taken: | 01.22.2026 |
| Date Posted: | 01.28.2026 15:19 |
| Photo ID: | 9490682 |
| VIRIN: | 260122-M-BT636-1003 |
| Resolution: | 6720x4480 |
| Size: | 11.03 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, Chef of the Second Quarter Competition 2026 [Image 17 of 17], by LCpl Carlos Chavez-Flores, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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