BANGOR, Wash.--Navy Culinary Specialists process a hog during a meat fabrication class at the Naval Supply Systems Command (NAVSUP) Fleet Logistics Center Puget Sound Navy Food Management Team training facility at Naval Base Kitsap-Bangor Dec. 14. The course teaches Navy culinarhy personnel techniques for breaking down a hog into varous pork products such as chops and roasts. (Courtesy Photo)
| Date Taken: | 12.14.2025 |
| Date Posted: | 01.14.2026 19:12 |
| Photo ID: | 9480418 |
| VIRIN: | 251214-N-N1908-1001 |
| Resolution: | 1108x608 |
| Size: | 238.71 KB |
| Location: | BANGOR, WASHINGTON, US |
| Web Views: | 4 |
| Downloads: | 0 |
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