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U.S. Marine Corps Sgt. Marina Esquivel, a food service specialist with 11th Expeditionary Unit, I Marine Expeditionary Force, prepares a cake for decoration in the bake shop aboard Wasp-class amphibious assault ship USS Boxer (LHD 4), Dec. 10, 2025. Boxer is underway in the U.S. 3rd Fleet area of operations conducting integrated training that enhances warfighting capability and tactical proficiency. (U.S. Navy photo by Mass Communication Specialist 3rd Class Roland Ardon)
| Date Taken: | 12.10.2025 |
| Date Posted: | 12.13.2025 19:15 |
| Photo ID: | 9441125 |
| VIRIN: | 251210-N-JB475-1006 |
| Resolution: | 4928x3280 |
| Size: | 1.9 MB |
| Location: | PACIFIC OCEAN |
| Web Views: | 34 |
| Downloads: | 5 |
This work, Keeping Boxer’s crew well fed, well kept [Image 48 of 48], by PO3 Roland M Ardon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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