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Matthew Patrick Davis, culinary training manager for the H-E-B Culinary Academy, gives a presentation on the physiology of taste to culinary specialists on Fort Hood, Texas, Dec. 10, 2025. Culinary specialists on Fort Hood receive regular training with industry professionals both at the Phantom Centralized Hub and at local culinary institutions. (U.S. Army photo by Sgt. Jacob Nunnenkamp)
| Date Taken: | 12.10.2025 |
| Date Posted: | 12.11.2025 17:31 |
| Photo ID: | 9437532 |
| VIRIN: | 251210-A-JN384-1001 |
| Resolution: | 4499x3002 |
| Size: | 10.1 MB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 30 |
| Downloads: | 0 |
This work, Fort Hood culinary specialists train with industry leaders [Image 6 of 6], by SGT Jacob Nunnenkamp, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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