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U.S. Army Brig. Gen. Mark R. Stammer, right, the acting commander of the 101st Airborne Division (Air Assault) and Fort Campbell, congratulates Sgt. 1st Class Terrilski Davis, outside of the Strike Dining Facility in Fort Campbell, Ky., May 16, 2013. Davis was the team leader of the Soldier chefs who competed and won the Army-wide Philip A. Connelly competition. The official award ceremony for the Connelly competition is scheduled to be held at Fort Lee, Va. Davis is a senior food service specialist with Headquarters and Headquarters Company, 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division. (U.S. Army photo by Sgt. Joe Padula/Released)
| Date Taken: | 05.16.2013 |
| Date Posted: | 05.21.2013 14:03 |
| Photo ID: | 937447 |
| VIRIN: | 130516-A-PY395-004 |
| Resolution: | 5184x3456 |
| Size: | 1.74 MB |
| Location: | FORT CAMPBELL, KY, US |
| Web Views: | 35 |
| Downloads: | 3 |
This work, Culinary soldiers recognized [Image 6 of 6], by SGT Joe Padula, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Strike Dining Facility sets Army standard
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