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Eating colorful, antioxidant-rich foods can support breast cancer prevention. Eating pink may help remind individuals that foods high in antioxidants, fiber, and phytonutrients come in pink, red, and purple colors. (DHA Public Health graphic illustration by Rachel Stershic)
| Date Taken: | 08.22.2025 |
| Date Posted: | 09.30.2025 12:40 |
| Photo ID: | 9347853 |
| VIRIN: | 250822-D-D0514-6356 |
| Resolution: | 725x410 |
| Size: | 206.85 KB |
| Location: | US |
| Web Views: | 16 |
| Downloads: | 4 |
This work, Eat pink for breast cancer prevention, by Douglas Holl, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
