Subscribe
Dunpu Sherpa, a Kellogg, Brown, and Root logistics support area dining cook, prepares cabbage for the lunch meal that will serve thousands of service members within the U.S. Central Command area of responsibility, Sept. 23, 2025. U.S. Air Force dining facilities utilize the “Go for Green” program, which color codes food options based on their nutrients. Recently, the Air Force announced that 50 new meals will be added to the menu rotation in 2025, among which 30% meet the healthiest classification to give warfighters the nutritional edge required in high-intensity operations. (U.S. Air Force photo by Staff Sgt. Kevin Dunkleberger)
| Date Taken: | 09.23.2025 |
| Date Posted: | 10.01.2025 02:54 |
| Photo ID: | 9347378 |
| VIRIN: | 250923-F-CW240-1018 |
| Resolution: | 3261x2172 |
| Size: | 694.52 KB |
| Location: | (UNDISCLOSED LOCATION) |
| Web Views: | 1 |
| Downloads: | 0 |
This work, Recipe for Success: 378th EFSS serves up exemplary teamwork [Image 7 of 7], by SSgt Kevin Dunkleberger, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
