U.S. Coast Guard Petty Officer 2nd Class Joe Mayers prepares cuts of meat in the galley aboard the U.S. Coast Guard Cutter Eagle (WIX 327) while in San Francisco, June 26, 2025. Mayers, along with other culinary specialists, prepared a variety of dishes for the Eagle’s reception that evening. (U.S. Coast Guard photo by Petty Officer 3rd Class Nicholas Strasburg)