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U.S. Marine Corps Lance Cpl. Jose Arroyo, a financial management resource analyst assigned to Marine Wing Headquarters Squadron 2, 2nd Marine Aircraft Wing, samples a recipe from the Warrior Athlete Readiness and Resilience cookbook during the grand opening ceremony for MWHS-2’s newly renovated kitchen at Marine Corps Air Station Cherry Point, North Carolina, July 2, 2025. MCAS Cherry Point opens the WARR Kitchen to promote healthy lifestyle choices with the sampling of recipes from the WARR recipe cookbook, and to enhance Marines' quality of life in the barracks with the addition of a new hooded oven, refrigerator, air fryer, microwave, and cooking utensils. (U.S. Marine Corps photo by PFC. Sorayma Garcia)
| Date Taken: | 07.11.2025 |
| Date Posted: | 07.14.2025 14:24 |
| Photo ID: | 9175481 |
| VIRIN: | 250702-M-DR180-1113 |
| Resolution: | 3992x6368 |
| Size: | 2.47 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 3 |
| Downloads: | 1 |
This work, Grand Opening of the First Warrior Athlete Readiness and Resilience Kitchen at MCAS Cherry Point [Image 8 of 8], by LCpl Sorayma Garcia, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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