U.S. Coast Guard Petty Officer 2nd Class Mason Scott-Goolsby, left, a culinary specialist from USCG Sector San Francisco, and U.S. Coast Guard Petty Officer 2nd Class Nicolas Jimenez, a culinary specialist from USCG Base Miami Beach, pose for a portrait during a reception aboard Coast Guard Cutter Eagle (WIX 327) in San Pedro, California, May 23, 2025. Coast Guard members from across the fleet are embedded into the Eagle crew every year for Cadet Summer to help teach Coast Guard Academy cadets the responsibilities and operations aboard a USCG cutter. (U.S. Coast Guard photo by Petty Officer 3rd Class Cameron Snell)