U.S. Sgt. 1st Class Richard Pena, dining facility cooking supervisor, cracks a lobster tail Nov. 16, 2008, as he prepares a special meal to dedicate the opening of the Maj. Mark Rosenberg Dining Facility at Forward Operating Base War Eagle in Baghdad. U.S. Army photo by Sgt. Jerry Saslav
Date Taken: | 11.17.2008 |
Date Posted: | 07.03.2025 19:11 |
Photo ID: | 9154718 |
VIRIN: | 081117-D-D0439-1890 |
Resolution: | 1033x1772 |
Size: | 216.14 KB |
Location: | BAGHDAD, IQ |
Web Views: | 1 |
Downloads: | 0 |
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