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MEDITERRANEAN SEA – (June 18, 2025) U.S. Navy Culinary Specialist 3rd Class Pedro Andres Quintanilla, assigned to the Arleigh Burke-class guided-missile destroyer USS Paul Ignatius (DDG 117), prepares Cantonese sauce for dinner in the ship’s galley, June 18, 2025. Paul Ignatius is on a scheduled deployment in the U.S. 6th Fleet area of operations to support the warfighting effectiveness, lethality, and readiness of U.S. Naval Forces Europe-Africa, and defend U.S., Allied and partner interests in the region. (U.S. Navy photo by Mass Communication Specialist 2nd Class Johnny Garcia)
| Date Taken: | 06.17.2025 |
| Date Posted: | 06.30.2025 11:36 |
| Photo ID: | 9133095 |
| VIRIN: | 250618-N-OC644-1012 |
| Resolution: | 6000x4000 |
| Size: | 2.4 MB |
| Location: | (UNDISCLOSED LOCATION) |
| Web Views: | 1 |
| Downloads: | 0 |
This work, 250618-N-OC644-1012 [Image 4 of 4], by PO2 Johnny Garcia, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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