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Chief Culinary Specialist Gilbert Cardenas, from Yreka, California, prepares sauce during a brunch aboard amphibious assault carrier USS Tripoli (LHA 7), June 22, 2025. Tripoli is currently underway in the Pacific Ocean forward deploying to Sasebo, Japan as part of a scheduled rotation of force in the Pacific. (U.S. Navy photo by Mass Communication Specialist Seaman Paul LeClair)
| Date Taken: | 06.21.2025 |
| Date Posted: | 06.24.2025 23:38 |
| Photo ID: | 9130340 |
| VIRIN: | 250622-N-KX492-2384 |
| Resolution: | 1065x1598 |
| Size: | 962.03 KB |
| Location: | SASEBO, JP |
| Web Views: | 3 |
| Downloads: | 0 |
This work, USS Tripoli’s Culinary Specialists Serve Brunch [Image 8 of 8], by SN Paul LeClair, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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