U.S. Coast Guard Petty Officer Third Class Taylor Bailey, a culinary specialist on the USCGC Ida Lewis (WLM 551), prepares food for a crew recognition ceremony for the cutter at Newport, Rhode Island, June 4, 2025. Bailey helped to make lobster rolls, Hawaiian sliders, deviled eggs and more for the guests of the ceremony. (U.S. Coast Guard photo by Petty Officer Third Class Rajesh Harrilal)