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U.S. Marine Corps Sgt. Alexis Oshea, chief cook (left) and Cpl. Makxuell Ayala, a food service specialist with the Marine Wing Support Squadron 472, 4th Marine Air Wing, prepares jambalaya for Marines participating in Integrated Training Exercise 3-25 (ITX 3-25) at Marine Corps Air Ground Combat Center, Twentynine Palms, California, June 6th, 2025. ITX is a critical Marine Air-Ground Task Force exercise for the Marine Forces Reserve’s training cycle, confirming unit readiness through live-fire and combined arms integration. (U.S. Marine Corps photo by Lance Cpl. Edward Spears)
| Date Taken: | 06.06.2025 |
| Date Posted: | 06.11.2025 20:28 |
| Photo ID: | 9100101 |
| VIRIN: | 250606-M-KH336-1093 |
| Resolution: | 6720x4480 |
| Size: | 20.7 MB |
| Location: | TWENTYNINE PALMS, CALIFORNIA, US |
| Web Views: | 9 |
| Downloads: | 1 |
This work, Food Service Specialists Feed Over 4,200 Marines and Sailors [Image 11 of 11], by LCpl Edward Spears, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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