Tech. Sgt. Amari Holmes, 926th Sustainment Services Flight food operations manager, provides supplemental culinary training to members of the 926th Sustainment Services Flight during a culinary training series conducted during June Unit Training Assembly at Nellis Air Force Base, Nevada, June 7, 2025. Holmes introduced the first course in a new culinary training series that goes beyond basic food preparation with a strategic purpose to train multi-capable Airmen and redefine excellence in food service operations across Air Force Reserve Command. (Air Force photo by Tech. Sgt. Lorna Sipho)
| Date Taken: | 06.07.2025 |
| Date Posted: | 06.12.2025 14:15 |
| Photo ID: | 9095217 |
| VIRIN: | 250607-F-YR037-1905 |
| Resolution: | 6088x4056 |
| Size: | 1.65 MB |
| Location: | LAS VEGAS, NEVADA, US |
| Web Views: | 25 |
| Downloads: | 3 |
This work, 926th Wing Launches Culinary Training to Set New Standard Across AFRC, by TSgt Lorna Sipho, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
