New York National Guard Sgt. Derrickar Codrington, a member of the 1501st Quartermaster Company (Field Feeding), who participated in the Veterans Food Festival hosted by the South Street Seaport Foundation in New York on May 25, 2025, shows off a desert made from foods found in an MRE. Chef Jaume Biarnes, demonstrated how to get creative with the standard military rations during a class for military cooks held at Yondu Culinary Studios. (U.S. Army National Guard photo by Sgt. 1st Class Sebastian Rothwyn)
Date Taken: | 05.25.2025 |
Date Posted: | 05.30.2025 13:02 |
Photo ID: | 9073248 |
VIRIN: | 250525-Z-RV314-1055 |
Resolution: | 4623x3082 |
Size: | 2.46 MB |
Location: | NEW YORK, NEW YORK, US |
Web Views: | 5 |
Downloads: | 0 |
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