Cooks improvise, create new menu items [Image 1 of 5]
LAGHMAN PROVINCE, AFGHANISTAN
U.S. Army Spc. Andres Durand, left, serves lunch to a Soldier inside the dining facility at Forward Operating Base Mehtar Lam in Laghman province, Afghanistan, April 2, 2013. Durand, a food service specialist, was assigned to Headquarters and Headquarters Company, 27th Brigade Support Battalion, 4th Brigade Combat Team, 1st Cavalry Division. (U.S. Army photo by Staff Sgt. Richard Andrade/Released)
||LAGHMAN PROVINCE, AF
This work, Cooks improvise, create new menu items [Image 1 of 5], by SSG Richard Andrade, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.