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250415-N-PK355-0126 NORFOLK (Apr. 15, 2025) Rear Adm. Julie Treanor, Director, Fleet Ordnance and Supply, U.S. Fleet Forces Command (left) and world-class chef Robert Irvine (right) recognize Culinary Specialist (Submarine) 3rd Class Anthony Thomas (center left) and Culinary Specialist (Submarine) 3rd Class Mike Carroll (center right) on the mess decks of the Los Angels-class fast-attack submarine USS Albany (SSN 753) during a scheduled tour. The triad submitted Carroll and Thomas for recognition for their sustained outstanding service to the crew. (U.S. Navy Photo by Senior Chief Mass Communication Specialist Oliver Cole)
| Date Taken: | 04.14.2025 |
| Date Posted: | 04.21.2025 07:59 |
| Photo ID: | 8981900 |
| VIRIN: | 250415-N-PK355-8209 |
| Resolution: | 3984x2656 |
| Size: | 3.86 MB |
| Location: | US |
| Web Views: | 5 |
| Downloads: | 0 |
This work, Rear Adm. Treanor, World-class chef Robert Irvine visits USS Albany [Image 9 of 9], by SCPO Oliver Cole, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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