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    U.S. Navy Sailors prepare breakfast for the crew while in port on Naval Station Rota. [Image 11 of 26]

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    U.S. Navy Sailors prepare breakfast for the crew while in port on Naval Station Rota.

    NAVAL STATION ROTA, Spain – (April 4, 2025) Culinary Specialist 2nd Class Ashanti Ladson and Culinary Specialist Seaman Apprentice Terrance Sutton, assigned to the Arleigh Burke class guided-missile destroyer USS Bulkeley (DDG 84), prepare breakfast for the crew while in port on Naval Station (NAVSTA) Rota, April 4, 2025. As the "Gateway to the Mediterranean,” NAVSTA Rota provides U.S. NATO and allied forces a strategic hub for operations in Europe, Africa and the Middle East. NAVSTA Rota is a force multiplier, capable of promptly deploying and supporting combat-ready forces through land, air and sea, enabling warfighters and their families, sustaining the fleet and fostering the U.S. and Spanish partnership. (U.S. Navy photo by Mass Communication Specialist 2nd Class Jonathan Nye)

    IMAGE INFO

    Date Taken: 04.04.2025
    Date Posted: 04.14.2025 13:55
    Photo ID: 8972952
    VIRIN: 250404-N-LX270-1006
    Resolution: 3984x2656
    Size: 359.34 KB
    Location: ES

    Web Views: 17
    Downloads: 2

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