Culinary Specialist 3rd Class Tami Martinez participates in the Student Pastry Chef of the Year event as part of team U.S. Navy during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 5th, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Ted Nichols)
| Date Taken: | 03.05.2025 |
| Date Posted: | 04.03.2025 13:58 |
| Photo ID: | 8952165 |
| VIRIN: | 250305-N-ZT651-7250 |
| Resolution: | 4032x3024 |
| Size: | 2.79 MB |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Web Views: | 18 |
| Downloads: | 1 |
This work, Navy's New Culinary Specialists Serve Up Excellence at Joint Culinary Training Exercise, by TSgt Ted Nichols, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
