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The United States Army Reserve Culinary Arts Team, consisting of (from left to right) Staff Sgt. Jacob Hernandez, Chief Warrant Officer 2 Daniella Blanco, Staff Sgt. Jancarlo Santiago Rivera, Master Sgt. Jeffrey Vaughan, Chief Warrant Officer 2 Christine Stanley, Staff Sgt. Steven Philipps, and Sgt. Shanea Benner, pose with their medals following the 49th Joint Culinary Training Event awards ceremony held at Fort Gregg-Adams, Va. The team earned two Gold Medals, 1 Silver Medal, and eight bronze medals by achieving American Culinary Federation grading standards at the competition, the largest of its kind in North America.
| Date Taken: | 03.07.2025 |
| Date Posted: | 03.10.2025 12:57 |
| Photo ID: | 8906286 |
| VIRIN: | 250307-A-MF939-9598 |
| Resolution: | 6371x3833 |
| Size: | 5.82 MB |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Web Views: | 29 |
| Downloads: | 5 |
This work, United States Army Reserve Culinary Arts Team [Image 5 of 5], by MAJ Long Pham, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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