U.S. Service Members took part in a Culinary Enhancement Course at Joint Base Lewis-McChord, Washington, on February 25, 2025. This two-week program is designed to refine culinary skills and techniques. At the end of the course, participants showcase their expertise by preparing a five- to seven-course meal for their instructors.
| Date Taken: | 02.25.2025 |
| Date Posted: | 03.03.2025 16:59 |
| Photo ID: | 8885971 |
| VIRIN: | 250225-A-HJ041-6786 |
| Resolution: | 5045x3580 |
| Size: | 7.81 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 6 |
| Downloads: | 0 |
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