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Staff Sgt. Desmond Faison, a culinary specialist, with 153rd Quartermaster Field Feeding Company, Division Sustainment Troops Battalion, 1st Armored Division, prepares his dishes as he competes in the Iron Chef of the Year competition at Fort Bliss, Texas, Sept. 25-27, 2024. The competition consisted of an Army Combat Fitness Test, a food handler, manager, and responsibility written exam administered by ServSafe, a three-course mystery ingredient cookoff, and Army selection board. (U.S. Army photo by Sgt. Charlie Duke)
| Date Taken: | 09.26.2024 |
| Date Posted: | 10.02.2024 15:30 |
| Photo ID: | 8672460 |
| VIRIN: | 240926-A-UP538-1533 |
| Resolution: | 3641x5461 |
| Size: | 9.52 MB |
| Location: | FORT BLISS, TEXAS, US |
| Web Views: | 16 |
| Downloads: | 1 |
This work, Iron Chef of the Year Competition 2024 [Image 13 of 13], by SGT Charlie Duke, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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