U.S. Army Spc. Rya Lagalo, silver medal recipient, and Sgt. April Allison, bronze medal recipient, pose for a photo after the I Corps Chef of the Year Competition, at Joint Base Lewis-McChord, on Sept. 20, 2024.
The Culinary Specialists applied their best effort among the four categories of the competition, which included an Army Combat Fitness Test, a written exam, a basic Soldier Skills and Food Service Knowledge Board, and a live cook-off event. (U.S. Army photo by Sgt. Raven Jones)
| Date Taken: | 09.20.2024 |
| Date Posted: | 09.26.2024 16:54 |
| Photo ID: | 8662005 |
| VIRIN: | 240920-A-RR443-9188 |
| Resolution: | 5472x3078 |
| Size: | 8.93 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 32 |
| Downloads: | 1 |
This work, I Corps Chef of the Year Competition [Image 11 of 11], by SGT Raven Jones, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
I Corps Chef of the Year Competition
No keywords found.
