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Spc. Jayleen Gonzalez, a culinary specialist assigned to 1st Battalion, 68th Armor Regiment, 3rd Armored Brigade Combat Team, 4th Infantry Division, prepares food items during the 2024 Iron Chef Competition at Drawsko Combat Training Center, Poland, July 18, 2024. The Iron Chef competition brought together the top two culinary specialists from each battalion within the 3rd ABCT. These skilled soldiers faced the challenge of creating a delicious meal using the contents of Army-issued, heat-and-serve pre-made meals. With just 45 minutes on the clock, they showcased their creativity and expertise in a containerized kitchen, transforming basic rations into gourmet dishes. 3rd ABCT, 4th ID is among other units assigned to the 1st Cavalry Division, proudly working alongside NATO allies and regional security partners to provide combat-credible forces to V Corps, America's forward-deployed corps in Europe. (U.S. Army photo by 1st Lt. Kimberly Blair)
| Date Taken: | 07.17.2024 |
| Date Posted: | 07.18.2024 07:18 |
| Photo ID: | 8535752 |
| VIRIN: | 240717-A-MW025-4822 |
| Resolution: | 6000x4000 |
| Size: | 7.95 MB |
| Location: | DRAWSKO POMORSKIE, PL |
| Web Views: | 67 |
| Downloads: | 3 |
This work, 3rd ABCT conducts 2024 Iron Chef Competition in Poland [Image 9 of 9], by 1LT Kimberly Blair, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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