240508-N-LK647-1114 MIAMI (May 12, 2024) Paul Galadza, a former Miami-Dade College culinary instructor and professional chef, left, U.S. Marine Corps Gunnery Sgt. Michael Watts, enlisted aid U.S. Marine Corps Forces, Command, center, and Cale Fopma, executive chef for the Miami Dolphins, discuss U.S. Marine Corps culinary techniques during a cooking competition hosted by Miami-Dade College for Fleet Week Miami, May 12, 2024. Fleet Weeks are a tradition of the U.S. Navy, Marine Corps, and Coast Guard, where major U.S. cities host Marines, Sailors, and Coast Guardsmen for one week of community-wide events. Fleet Week Miami, in its first year, is an opportunity for residents and visitors to meet with service members, foster community relationships, and view the latest capabilities of today’s maritime services. (U.S. Navy photo by Mass Communication Specialist 2nd Class Malachi Lakey)
| Date Taken: | 05.11.2024 |
| Date Posted: | 05.12.2024 13:29 |
| Photo ID: | 8399838 |
| VIRIN: | 240512-N-LK647-1114 |
| Resolution: | 6545x4363 |
| Size: | 903.05 KB |
| Location: | MIAMI, FLORIDA, US |
| Web Views: | 43 |
| Downloads: | 1 |
This work, U.S. maritime servicemembers participate in a “Galley Wars” cooking competition at Miami-Dade College [Image 5 of 5], by PO2 Malachi Lakey, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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