A special meal created by the BDAACH Nutrition Care Division team in honor of Black History Month that features oxtail stew, vegan jambalaya, southern fried chicken, and chili for main dishes and fried cabbage, black eyed peas, southern collard greens, corn on the cobb, mac & cheese, and sweet potato casserole as sides, Feb. 29, 2024. DHA photo by Jean S. Han.
Date Taken: | 02.29.2024 |
Date Posted: | 04.18.2024 21:11 |
Photo ID: | 8344484 |
VIRIN: | 240229-D-MF065-9674 |
Resolution: | 5364x3568 |
Size: | 2.63 MB |
Location: | PYEONGTAEK, 41, KR |
Hometown: | CAMP HUMPHREYS, KR |
Hometown: | PYEONGTAEK, 41, KR |
Hometown: | PYONGTAEK, KR |
Web Views: | 26 |
Downloads: | 1 |
This work, BDAACH cooks up soul food for Black History meal celebration [Image 6 of 6], by Jean Han, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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