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Lance Cpl. Zachery Schram, a food service specialist with MWSS-271, sautés carrots and asparagus during the competition. Schram’s winning theme reflected the seasons, with brightly colored dishes.
| Date Taken: | 01.10.2013 |
| Date Posted: | 01.18.2013 10:55 |
| Photo ID: | 816318 |
| VIRIN: | 130110-M-CG471-027 |
| Resolution: | 2336x3504 |
| Size: | 4.13 MB |
| Location: | HAVELOCK, ALABAMA, US |
| Hometown: | LEESBURG, VIRGINIA, US |
| Web Views: | 23 |
| Downloads: | 3 |
This work, Chef of the Quarter [Image 4 of 4], by LCpl Paul E. Wyatt, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Marine chef stirs up a victory
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