BANGOR, Washington--Chief Culinary Specialist Brian McNulty (Right) discusses the various cuts of pork to Puget Sound area Navy culinary personnel during a hog processing demonstration at the NAVSUP FLC Puget Sound Navy Food Management Training Team training facility at Naval Base Kitsap-Bangor Aug. 8.
| Date Taken: | 08.09.2023 |
| Date Posted: | 08.28.2023 18:15 |
| Photo ID: | 7993959 |
| VIRIN: | 230808-N-NY993-1087 |
| Resolution: | 1500x1074 |
| Size: | 954.59 KB |
| Location: | BANGOR, WA, US |
| Web Views: | 60 |
| Downloads: | 5 |
This work, NAVSUP FLC Puget Sound Navy Food Management Team goes ‘whole hog’ with new class, by Brian Davis, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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