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U.S. Marine Corps Lt. Col. Ashley Burch, G-4 chief of staff, Marine Forces South, answers questions from reserve officers during the Food and Water Risk Assessment course at Marine Corps Support Facility New Orleans, Aug. 25, 2023. The course trains reservists in analyzing food and water quality in partnered nations, as well as determining and mitigating any risk factors. (U.S. Marine Corps photo by Pfc. Nicholas Bryan)
| Date Taken: | 08.25.2023 |
| Date Posted: | 09.19.2023 14:45 |
| Photo ID: | 7990086 |
| VIRIN: | 230825-M-UJ431-1006 |
| Resolution: | 5205x3470 |
| Size: | 13.11 MB |
| Location: | NEW ORLEANS, LOUISIANA, US |
| Web Views: | 61 |
| Downloads: | 1 |
This work, Food and Water Risk Assessment Course [Image 3 of 3], by PFC Nicholas Bryan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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