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U.S. Marine Corps Cpl. Lamiya Marks, left, and Lance Cpl. Frankly Brown, right, both food service specialists with Combat Logistics Regiment 37, 3rd Marine Logistics Group, await the judges’ results during a chef of the quarter competition at Camp Kinser, Okinawa, Japan, July 26, 2023. Marines with Food Service Company compete in quarterly competitions to recognize excellence and instill creativity among Marine Corps Food Service operations. (U.S. Marine Corps photo by Cpl. Sydni Jessee)
| Date Taken: | 07.25.2023 |
| Date Posted: | 08.08.2023 20:17 |
| Photo ID: | 7936582 |
| VIRIN: | 230726-M-RF870-1370 |
| Resolution: | 5992x3995 |
| Size: | 8.91 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 11 |
| Downloads: | 4 |
This work, Chef it Up! | CLR-37 Marines Compete in Quarterly Cooking Competition [Image 12 of 12], by Cpl Sydni Jessee, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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