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Cpl. David Gonzalez, a food service specialist assigned to 13th Marine Expeditionary Unit (MEU), cleans the grill in the galley of amphibious assault ship USS Makin Island (LHD 8), March 14, 2023 in the South China Sea. Food service specialists are temporarily assigned to supply department while underway to assist in galley operations. The Makin Island Amphibious Ready Group, comprised of Makin Island, amphibious transport dock USS Anchorage (LPD 23) and USS John P. Murtha (LPD 26), is operating in the U.S. 7th Fleet area of operations with the embarked 13th MEU to enhance interoperability with Allies and partners and serve as a ready-response force to defend peace and maintain stability in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist 3rd Class 3rd Class Joshua Martinez)
| Date Taken: | 03.14.2023 |
| Date Posted: | 03.27.2023 04:44 |
| Photo ID: | 7700908 |
| VIRIN: | 230314-N-EI127-1163 |
| Resolution: | 6720x4480 |
| Size: | 467.64 KB |
| Location: | SOUTH CHINA SEA |
| Web Views: | 15 |
| Downloads: | 3 |
This work, Makin Island Food Service Specialists [Image 3 of 3], by PO2 Joshua Martinez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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