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Culinary Specialist 1st Class Jamail Trahan, from Beaumont, Texas, assigned to the first-in-class aircraft carrier USS Gerald R. Ford’s (CVN 78) supply department, manages the ship’s dry food storage, freezers and refrigerators, March 16, 2023. Ford is underway in the Atlantic Ocean executing its Composite Training Unit Exercise (COMPTUEX), an intense, multi-week exercise designed to fully integrate a carrier strike group as a cohesive, multi-mission fighting force and to test their ability to carry out sustained combat operations from the sea. As the first-in-class ship of Ford-class aircraft carriers, CVN 78 represents a generational leap in the U.S. Navy's capacity to project power on a global scale. (U.S. Navy photo by Mass Communication Specialist 3rd Class Grace Lyles)
| Date Taken: | 03.16.2023 |
| Date Posted: | 03.20.2023 19:28 |
| Photo ID: | 7691331 |
| VIRIN: | 230316-N-WE282-1123 |
| Resolution: | 4842x3228 |
| Size: | 3.95 MB |
| Location: | VIRGINIA, US |
| Web Views: | 50 |
| Downloads: | 5 |
This work, Below the Mess Decks with the Culinary Specialists [Image 13 of 13], by PO2 Grace Lyles, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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