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David Mitchell, a member of the National Restaurant Association Education Foundation, notes his findings during an inspection of the mess hall facilities at Marine Corps Air Station Iwakuni, Japan, March 6, 2023. The W.P.T Hill competition aims to acknowledge outstanding performance within the Marine Corps food service operations by showcasing exceptional leadership, culinary mastery, and dedication to enhancing the quality of life for Marines. The competition will determine the best performing mess hall, who will receive the title of USMC Chow Hall of the Year and the Maj. Gen. W.P.T. Hill award. (U.S. Marine Corps photo by Cpl. Raymond Tong)
| Date Taken: | 03.06.2023 |
| Date Posted: | 03.10.2023 02:44 |
| Photo ID: | 7674199 |
| VIRIN: | 230306-M-EU483-1090 |
| Resolution: | 8184x5459 |
| Size: | 16.89 MB |
| Location: | IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 49 |
| Downloads: | 4 |
This work, Marine Corps Air Station Iwakuni mess halls participate in USMC Chow Hall of the Year competition [Image 5 of 5], by Cpl Raymond Tong, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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