USCGC Hamilton personnel prepare a Thanksgiving feast for the crew while operating in the Baltic Sea [Image 4 of 6]

(UNDISCLOSED LOCATION)

11.24.2022

Photo by Ensign Joshua Romano 

U.S. Coast Guard Atlantic Area

U.S. Coast Guard Petty Officer 3rd Class Pierce Tindall, a culinary specialist assigned to USCGC Hamilton (WMSL 753) prepares smoked and oven roasted turkey for the Thanksgiving meal while in the Baltic Sea, Nov. 24, 2022. Hamilton is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied and partner interests. (U.S. Coast Guard photo by Lt. j.g. Joshua Romano)

• Date Taken: 11.24.2022
• Date Posted: 11.28.2022 11:45
• Photo ID: 7528491
• VIRIN: 221124-G-JN552-794
• Resolution: 3844x5767
• Size: 3.43 MB
• Location: (UNDISCLOSED LOCATION)