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Steven Leitzel, Executive chef from Siena Tuscan Steakhouse, a high-end Italian restaurant at Wichita’s Ambassador Hotel, shows Airmen the steps of making authentic spaghetti during a cooking class Aug. 3, 2022, at McConnell Air
Force Base, Kansas. The class brought Airmen together in their newly renovated kitchen and taught them a skill they can use the rest of their lives. (U.S. Air Force photo by Airman William Lunn)
| Date Taken: | 08.03.2022 |
| Date Posted: | 08.04.2022 12:44 |
| Photo ID: | 7353127 |
| VIRIN: | 220803-F-FM899-278 |
| Resolution: | 4094x2729 |
| Size: | 1.61 MB |
| Location: | MCCONNELL AIR FORCE BASE, KANSAS, US |
| Web Views: | 14 |
| Downloads: | 5 |
This work, Cooking class teaches Airmen new skills, by SrA William Lunn, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
