Coast Guard participates in New Orleans seafood cook off [Image 12 of 12]

NEW ORLEANS, LOUISIANA, UNITED STATES

04.20.2022

Photo by Petty Officer 3rd Class Gabriel Wisdom 

U.S. Coast Guard Heartland       

Chief Petty Officer James Henson, a culinary specialist and executive aide to the Coast Guard District Eight commander, presents a seafood dish, shrimp with scotch butter, in New Orleans on April 20, 2022. Henson participated in a cajun seafood cook-off partnered with a local chef as part of New Orleans Navy Week 2022. (U.S. Coast Guard photo by Petty Officer 3rd Class Gabriel Wisdom)

• Date Taken: 04.20.2022
• Date Posted: 06.09.2022 15:48
• Photo ID: 7263040
• VIRIN: 220420-G-JO805-1012
• Resolution: 5708x3798
• Size: 9.56 MB
• Location: NEW ORLEANS, LOUISIANA, US