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Ruth Clark, a dietitian at the National Intrepid Center of Excellence, led a virtual discussion regarding nutrition therapy after brain injury March 17 as part of NICoE's observance of Brain Injury Awareness Month. March is also National Nutrition Month.
| Date Taken: | 03.25.2022 |
| Date Posted: | 03.28.2022 14:03 |
| Photo ID: | 7112167 |
| VIRIN: | 220328-D-AB123-1003 |
| Resolution: | 742x606 |
| Size: | 107.86 KB |
| Location: | US |
| Web Views: | 21 |
| Downloads: | 4 |
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NICoE Hosts Virtual Program Focused on Nutrition Therapy after Brain Injury
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