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U.S. Coast Guard Petty Officer 2nd Class Kimberly Seymore (right), a culinary specialist onboard Coast Guard Cutter Polar Star (WAGB 10), and Auxiliarist Miranda Henry cook scallops in the galley while underway in Antarctica, Jan. 13, 2022. Before joining the Auxiliary, Henry was a culinary student at Bellingham Technical College, in Bellingham, Wash. and Seymore recently advanced to petty officer 2nd class. (U.S. Coast Guard photo by Petty Officer 3rd Class Diolanda Caballero)
| Date Taken: | 01.13.2022 |
| Date Posted: | 04.18.2022 18:52 |
| Photo ID: | 7109571 |
| VIRIN: | 220113-G-AF140-1005 |
| Resolution: | 1000x667 |
| Size: | 273.63 KB |
| Location: | AQ |
| Web Views: | 264 |
| Downloads: | 13 |
Helping Hands: Coast Guard Auxiliarists assist Polar Star’s galley
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