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A culinary specialist with 10th Special Forces Group (Airborne) applies icing onto a sweet potato pie in Helena, Montana, Feb. 2, 2022 The Soldiers had to endure temperatures as low as minus 19 while providing food for the fighting force as part of the Phillip. A. Connelly Active Field Competition. The Field Competition puts all aspects of a culinary team’s field capabilities under a microscope to include food quality, creativity and proficiency. (U.S. Army Photo by Spc. Jordan S. Worthy)
| Date Taken: | 02.02.2022 |
| Date Posted: | 02.27.2022 19:56 |
| Photo ID: | 7040992 |
| VIRIN: | 220202-A-VL675-1400 |
| Resolution: | 5184x3456 |
| Size: | 556.72 KB |
| Location: | US |
| Web Views: | 32 |
| Downloads: | 6 |
This work, 2022 10th Group Connelly Field Competition [Image 4 of 4], by SPC Jordan Worthy, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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