Senior Airmen Darick Squire, 4th Force Support Squadron services technician, selects a protein for a submarine sandwich Seymour Johnson Air Force Base, North Carolina, Dec. 9, 2021. Protein such as ground beef, poultry, and fish can be thawed in the refrigerator for a day or two before use. (U.S. Air Force courtesy photo by Airman 1st Class Hadley Neish)
Date Taken: | 12.09.2021 |
Date Posted: | 01.13.2022 11:54 |
Photo ID: | 7010388 |
VIRIN: | 211209-F-F3335-1126 |
Resolution: | 4805x3432 |
Size: | 1.57 MB |
Location: | GOLDSBORO, NORTH CAROLINA, US |
Web Views: | 35 |
Downloads: | 5 |
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