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    Holloman hosts tamale cooking class [Image 1 of 3]

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    A woman wearing a Christmas-themed apron, blue latex gloves, and a light blue surgical face mask is cooking at a portable electric burner on a folding table. She appears to be in a community hall or multipurpose room, stirring a pot while surrounded by various cooking containers and ingredients. The setting and PPE suggest this may be a community meal preparation or food service event.

    HOLLOMAN AIR FORCE BASE, NEW MEXICO, UNITED STATES

    12.18.2021

    Photo by Shelley Bailey 

    49th Wing

    Annette Candelaria Joyner, Mountain View Middle School culinary instructor, shows Holloman Airmen and Alamogordo community members how to cook tamales during a cooking class, Dec 18, 2021, on Holloman Air Force Base, New Mexico. In an effort to give back to Holloman Airmen and harbor relationships between the base and surrounding communities, MainGate United, an organization of community leaders who prioritize providing support to nearby military installations, and Holloman, have collaborated to host quarterly cooking classes highlighting the food culture of New Mexico. (U.S. Air Force photo by Shelley Bailey)

    IMAGE INFO

    Date Taken: 12.18.2021
    Date Posted: 12.23.2021 14:14
    Photo ID: 6992485
    VIRIN: 211218-F-F3317-1001
    Resolution: 2048x1536
    Size: 424.91 KB
    Location: HOLLOMAN AIR FORCE BASE, NEW MEXICO, US
    Web Views: 25
    Downloads: 1

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    This work, Holloman hosts tamale cooking class [Image 3 of 3], by Shelley Bailey, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A woman wearing a Christmas-themed apron, blue latex gloves, and a light blue surgical face mask is cooking at a portable electric burner on a folding table. She appears to be in a community hall or multipurpose room, stirring a pot while surrounded by various cooking containers and ingredients. The setting and PPE suggest this may be a community meal preparation or food service event.
    A person wearing blue nitrile gloves is pouring red chile sauce from a container labeled 'Mild Red Chile' into a well-used saucepan on a portable electric hot plate. The pot already contains a red-orange liquid sauce and shows significant staining on its exterior from previous use. Additional condiment bottles, including what appears to be Knorr seasoning, are visible in the background.
    A person wearing blue disposable food-service gloves is preparing a wrap or burrito on a white surface. They are placing or spreading a reddish-orange shredded meat filling, likely seasoned pulled pork or chicken, onto a flat flour tortilla. The gloves are visibly stained with the sauce from the filling.

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