211125-N-PG340-1194 OKINAWA, Japan (Nov. 25, 2021) Culinary Specialist Seaman Shayna Doria, with Naval Mobile Construction Battalion (NMCB) 5, creates garnishes for Thanksgiving dinner onboard Camp Shields, Okinawa, Japan. The U.S. Navy Seabees assigned to NMCB-5 are deployed to the U.S. 7th Fleet area of operations, supporting a free and open Indo-Pacific, strengthening their network of alliances and partnerships, and providing general engineering and civil support to joint operational forces. Homeported out of Port Hueneme, California, NMCB-5 has 13 detail sites deployed throughout the U.S. and Indo-Pacific area of operations. (U.S. Navy photo by Mass Communication Specialist 1st Class Stephane Belcher)
| Date Taken: | 11.25.2021 |
| Date Posted: | 11.29.2021 02:20 |
| Photo ID: | 6956576 |
| VIRIN: | 211125-N-PG340-1194 |
| Resolution: | 2736x1824 |
| Size: | 2.65 MB |
| Location: | OKINAWA, OKINAWA, JP |
| Web Views: | 45 |
| Downloads: | 2 |
This work, NMCB-5's Thanksgiving Dinner [Image 4 of 4], by CPO Stephane Belcher, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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