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EAST CHINA SEA (Nov. 8, 2021) Culinary Specialist 3rd Class Babatunde Olofinmoye, from Minneapolis, Minn., prepares pasta sauce in the galley aboard Arleigh Burke-class guided-missile destroyer USS Dewey (DDG 105). Dewey is assigned to Commander, Task Force (CTF) 71/Destroyer Squadron (DESRON) 15, the Navy’s largest forward-deployed DESRON and the U.S. 7th Fleet’s principal surface force. (U.S. Navy photo by Mass Communication Specialist 3rd Class Justin Stack)
| Date Taken: | 11.08.2021 |
| Date Posted: | 11.08.2021 20:51 |
| Photo ID: | 6929991 |
| VIRIN: | 211108-N-YS413-1085 |
| Resolution: | 4259x3291 |
| Size: | 1.2 MB |
| Location: | EAST CHINA SEA |
| Hometown: | MINNEAPOLIS, MN, US |
| Web Views: | 32 |
| Downloads: | 3 |
This work, CS3 Babtunde Olofinmoye Cooks in the Galley aboard USS Dewey [Image 4 of 4], by PO2 Justin Stack, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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