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    210719-Z-VM480-1004 [Image 3 of 30]

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    A military service member in OCP (Operational Camouflage Pattern) uniform and olive drab t-shirt is cooking food on a commercial flat-top griddle in what appears to be a military dining facility (DFAC). The individual is using tongs and a spatula to manage sausages and sliced vegetables including green and red peppers on the cooking surface. Steam is visibly rising from the hot griddle.

    QUONSET POINT AIR NATIONAL GUARD BASE, RHODE ISLAND, UNITED STATES

    07.16.2021

    Photo by Staff Sgt. Kristi Burmeister 

    143d Airlift Wing

    Airman 1st Class William Garcia, 143d Airlift Wing, Force Support Squadron grills sausage and peppers at a Dining Facility. Personnel from the Force Support Squadron, 143d Airlift Wing traveled to Fort Indiantown Gap, PA from July 12 to July 23, 2021 to support the Civil Engineer Squadron. One of the missions of the Force Support Squadron is feeding Airmen in various environments. Official Air National Guard photo by Staff Sgt. Kristi McDonald

    IMAGE INFO

    Date Taken: 07.16.2021
    Date Posted: 07.21.2021 14:19
    Photo ID: 6743073
    VIRIN: 210715-Z-VM480-1022
    Resolution: 2805x3895
    Size: 1.05 MB
    Location: QUONSET POINT AIR NATIONAL GUARD BASE, RHODE ISLAND, US

    Web Views: 24
    Downloads: 4

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