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Lisa Carter, KBR food service lead, stands in a field next to a military dining facility May 21, 2021, where Albanians and Americans work side by side to bring quality food to the American military personnel currently taking part in DEFENDER-Europe 21 training exercises at Kucove Air Base, in Kucove/Berat, Albania.
Carter says when it comes to cooking, the most important thing is the ingredients.
“You can’t go wrong with good ingredients,” said Carter. “If you cook from your heart and put everything you have in it you come out with the perfect dish.”
DEFENDER-Europe 21 is a large-scale U.S. Army-led exercise designed to build readiness and interoperability between the U.S., NATO allies and partner militaries. This year, more than 28,000 multinational forces from 26 nations will conduct nearly simultaneous operations across more than 30 training areas in more than a dozen countries from the Baltics to the strategically important Balkans and Black Sea Region. Follow the latest news and information about DEFENDER-Europe 21, visit www.EuropeAfrica.army.mil/DefenderEurope.
| Date Taken: | 05.20.2021 |
| Date Posted: | 05.27.2021 05:27 |
| Photo ID: | 6663407 |
| VIRIN: | 210520-A-DQ632-0006 |
| Resolution: | 6082x4130 |
| Size: | 1.93 MB |
| Location: | KUCOVE, AL |
| Web Views: | 72 |
| Downloads: | 3 |
This work, Americans and Albanian cook from the heart at Kucove [Image 7 of 7], by SSG Elizabeth Bryson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Albanians and Americans cook from the heart at Kucove Air Base
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